Chinese cooking is one of the greatest methods of cooking. Since ancient time, many factors that have influenced its development. Confucius once said: "Eating is the utmost important thing in life." Cooking Chinese food requires more time and effort, and is considered a very sophisticated art. As a result, many travelers who have visited China consider Chinese cuisines one of the best.
meal in Chinese culture is typically seen as consisting of two general components:
main food - a carbohydrate source or starch, typically rice (predominant in southern parts of China),noodles, or buns (predominant in northern parts of China), and accompanying dishes - of vegetables, fish, meat, or other items.
main food - a carbohydrate source or starch, typically rice (predominant in southern parts of China),noodles, or buns (predominant in northern parts of China), and accompanying dishes - of vegetables, fish, meat, or other items.
As China is a geographically huge country, it is diverse in climate, ethnicity and subcultures. Not surprisingly therefore, there are many distinctive styles of cuisine. Traditionally there are eight main families of dishes, namely
Hui (Anhui) , Yue (Cantonese) , Min (Fujian) , Xiang (Hunan), Yang (Jiangsu) , Lu (Shandong), Chuan (Szechuan), Zhe (Zhejiang)
Hui (Anhui) , Yue (Cantonese) , Min (Fujian) , Xiang (Hunan), Yang (Jiangsu) , Lu (Shandong), Chuan (Szechuan), Zhe (Zhejiang)
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